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Safoli

Fully integrated manufacturing process starting from the seeds allows us to produce higher quality and safer cooking oils. Safoli Cooking Oils are low in contaminants such as 3-MCPD and Glycidyl Esters which have been classified by the International Agency for Research of Cancer (IARC) as cancer causing agents. These oils are produced in our FSSC 2200 approved factories and the quality if controlled by our laboratory which is ISO 17025 certified.

Products

Canola Oil

  • Canola Oil is high in monounsaturated fats and low in saturated fats
  • It is also a good source of Omega 6 and Omega 3 with an ideal balance ratio of 2:1 
  • Cholesterol free 
  • Ideal for stir frying, baking and salad dressing

Corn Oil

  • Corn Oil is high in polyunsaturated fats and low in saturated fats
  • Cholesterol free 
  • With a mild to slight buttery note, Corn Oil is an ideal oil for stir frying, baking and salad dressing

Sunflower Oil

  • Sunflower Oil is in polyunsaturated fats and low in saturated fats
  • Cholesterol free 
  • Sunflower oil has a bland flavour making it ideal for stir frying, baking and salad dressing
Safoli range of cooking oils are available in 1, 2 & 3KG PET bottles