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Emphasis on Research & Development

Technology & Innovation

Innovators in Food Ingredients

Innovation is about anticipating future needs. In Soon Soon Group, we recognize and adopt innovation as part of our working culture. Much of our success is due to our ability to innovate and provide solutions for our customers. As a manufacturer of a wide range of food ingredients, we are also able to leverage on the knowledge of various food ingredients that we produce to assist our customers in their product formulation and quality optimization.

Our belief in growing together with our customers is one of the reasons why we are often their preferred supplier. Besides our emphasis on quality and safety, we are now focusing on emerging health issues arising from the excessive consumption of certain types of food by providing food ingredients that can mediate non-communicable diseases. We hope that by manufacturing healthier food ingredients, our customers and the food industry in general would be able to manufacture healthier food products.

Diversified Product Range
for your Buying Convenience

We Are Competitive

One-stop Supplier of Food Ingredients

Our belief in growing together with our customers is one of the reasons why we are often their preferred supplier. Besides our emphasis on quality and safety, we are now focusing on emerging health issues arising from the excessive consumption of certain types of food by providing food ingredients that can mediate non-communicable diseases. We hope that by manufacturing healthier food ingredients, our customers and the food industry in general would be able to manufacture healthier food products.

  • Soy-based Products

    food soybeans, soygrits, soyflakes, soymeal, soyflour, soyfibre

  • Corn-based Products

    corn grain, corn grits, corn semolina, corn flour, corn fibre

  • Wheat-based Products

    wheat grains, wholegrain wheat flours, wheat flour, wheat bran

  • Yellow Pea-based Products

    split pea, pea flour, pea fibre

  • Soft Oils

    soybean oil, canola oil, sunflower oil, corn oil, camelina oil

  • Specialty Fats

    confectionery fats, bakery fats, frying fats, milk fat replacers etc

Our R&D team is able to work with our customers to develop new products. In addition, we are able to offer integrated solutions across multiple ingredient categories. In some instances, we also develop new food ingredients for our customers to use in their new products.