Oil & Fats

• 1. Canola and Palm Oil: A Win-Win Situation for Health and Performance

  Neoh, S.B. Enriching Foods with Omega-3 and Omega-6 Using Canola Oils, (SeminarJointly organized by Canadian High Commission and Soon Soon Group). Kuala Lumpur, Malaysia  27 February 2002

• 2. Industrial Application of Canola based Shortening and Oils in the Food Manufacturing Industry

  Liew W.C. Enriching Foods with Omega-3 and Omega-6 Using Canola Oils (Seminar Jointly organized by Canadian High Commission and Soon Soon Group) Kuala Lumpur, Malaysia. 27 February 2002

• 3. Apparent Metabolisable Energy (AME) of Palm Oil, Enzyme Interesterified Palm oil, Chemical Interesterified Palm Oil , Lard and Corn Oil in Broiler Chickens and its relationship to growth rate and feed conversion ratio.

  Neoh, S.B. (2005). Confidential data for broiler trials conducted on behalf of Malaysian Palm Oil Promotion Council

• 4. Composition and Structure of Oil and Fats and its Relationship to Health and Nutrition.

  Neoh, S.B. Australian Oilseeds Federation Forum October 2006

• 5. Position of Fatty Acid in Fats and Oils and Its Implication on Health and Nutrition.

  Neoh, S.B. Malaysian Nutritional Society Annual Conference 2007. Crown Plaza Mutiara Hotel, Kuala Lumpur

• 6. Optimizing Nutrition Quality of Fats for Healthier Food

  Neoh, S.B. Malaysian Pakistan Palm Oil Seminar 2007. Karachi, Pakistan

• 7. The Potential Role of Palm Olein in The Mediterranean Diet

  Neoh, S.B. Malaysian Egypt Palm Oil Seminar. 2007 Cairo, Egypt

• 8. An Overview of The Nutritional Significance of the Sn-2 Position

  Neoh, S.B. Palm Oil International Congress (PIPOC) 2007. Kuala Lumpur Conventional Centre

• 9. Improved Nutritional Frying Fats

  Neoh, S.B. Functional Foods 2008: Functional Foods & Edible Oils The Future, Auckland NZ on 13 November 2008

• 10. Frying with Palm Oil

  Neoh, S.B. Current Science and Advances in Oils/ Fats with Special Reference to Palm Oil Forum organized by Singapore Institute of Food Sceince and Technology (SIFST) and Malaysian Palm Oil Council (MPOC). December 2009

• 11. Marketing Malaysian Palm Fats in Romania

  Majzoub, M.R. Palm Oil Trade Seminar (POTS). 17-18 September 2012, Bucharest, Romania

• 12. MCPD and Glycidols in Vegetable Oils for Infant Formula : Causes and Solutions

  Neoh, S.B. Presentation at the Infant Nutrition Council (INC) Scientific & Regulatory Committee (SRC) of Australia and New Zealand, 7 May 2014, Sydney, Australia

• 13. Naturally Refined Cold Pressed Oils - Safer and Greener Vegetable Oils for the Future

  Neoh, S.B. Presentation at Hi Europe & Ni, Amsterdam RAI, The Netherlands, 3rd December 2014

• 14. Perfect Blend of Palm Olein and Cold Pressed Canola Oil for Health and Versatality.

  Neoh, S.B. Presentation at Consider Canola Seminar. The Health Benefit of Canola and Canola Feed, 9^th January 2020.
  The Inter-continental Hotel, Kuala Lumpur

• 15. The Use of High Oleic Soybean Oil to replace Palm Oil as the Frying Medium 
in the Manufacturing of Instant Noodle

  Neoh S. B. USSEC Virtual Event: High Oleic Update Webinar. 24^th June 2020

• 16. Displacing Palm with High Oleic Soybean Oil-Utilizing High Oleic Soybean Oil for Instant Noodles (Ramen).

  Neoh S. B.   Korean Society of Food Science and Technology International, Symposium: 1^st  July 2020

• 17. Pioneering Efforts to Promote the Canola Oil and Canola Meal in the Malaysian/South East Asian Food and Feed Markets.

  Neoh S. B. Canola Innovation Day Webinar. 3^rd December 2020